Charbroiled Burgers

SUBSTITUTE A NATURAL GRILLED CHICKEN BREAST FOR 2.00
Upon request lettuce, tomato, onion, and pickle no charge.

THE CHIEF
1/2 pound burger served on a kaiser roll, topped with American cheese, and served with fries. 10.99

BLACK & BLEU
Cajun seasoned, sauteed mushrooms, bacon and bleu cheese. 10.99

FIRE HOUSE
Charbroiled to perfection, on a kaiser roll. 7.99
Add cheese 1.50 | Add cherry wood bacon 1.50

BADGER MELT
Sautéed red onions and farmers cheese, on black russian rye. 9.99

THE SIREN
Deep fried onion rings, cherry wood smoked bacon, cheddar cheese and bbq sauce, served on a kaiser roll. 10.99

SMOKIN’ DUTCHMAN
Sauteed mushrooms, smoked gouda and roasted garlic aioli, on a telera roll. 10.99

BLACK BEAN BURGER
House made 1/2 pound black bean burger, hand pattied with sweet peppers and onion, topped with lettuce, tomato, red onion, pepperjack cheese, house made salsa and guacamole, on a telera roll. 8.99 | Add jalapeños 50¢

BLAZIN’ TURKEY BURGER
1/3 pound ground turkey with our spicy seasoning, topped with pepperjack cheese, lettuce, tomato, beer battered jalapeño caps, sriracha mayo, on a kaiser roll. 9.99

*Hamburgers ordered rare, medium rare, or pink in the middle might be undercooked.
Consuming undercooked meats may increase your risk of foodborne illness.

Hearty Meals

Served All Day!

DEEP-FRIED:
dipped in egg wash and lightly breaded in breadcrumbs, herbs and spices. Served crispy.

PAN-FRIED:
dipped in egg wash and rolled in a mix of flour, bread crumbs, corn meal and a hearty blend of spices.

Turn your fish into a blaze with cajun seasoning 1.00

PERCH PLATE
Four butterfly fillets, served with choice of potato, house made tartar sauce and lemon, rye bread and coleslaw. 17.99 | Half Plate 12.99

PERCH SANDWICH
Two butterfly fillets served on a kaiser roll, with house made tartar sauce and lemon. 11.99
Lettuce and tomato upon request, at no charge.

WALLEYE PLATE
Two fillets served with choice of potato, house made tartar sauce and lemon, rye bread and coleslaw. 16.99 | Half Plate 11.99

WALLEYE SANDWICH
One fillet, served on black russian rye, with house made tartar sauce and lemon. 10.99
Lettuce and tomato upon request, at no charge.

FISH TACOS
Baked cajun haddock with a creamy slaw, pickled red onions, and queso fresco. Topped with chili lime aioli and served with tortilla chips and salsa. 9.99

FISH AND CHIPS BASKET
Three deep fried haddock fillets, served over fries, with house made tartar sauce and lemon. 10.99

ALFREDO PASTA
House-made alfredo sauce, with tomato, garlic, onions, and tossed with cavatappi pasta. 10.99
Add Chicken, Italian Sausage, or Sautéed Shrimp 4.00 | Salmon 6.00

FIRE COMPANY PASTA
Our house made alfredo, with added chipotle seasoning, onions, tomato and tri-colored peppers. 12.99
Add Chicken, Italian Sausage, or Sautéed Shrimp 4.00 | Salmon 6.00

MAC N' CHEESE
Monterey Jack cheese sauce, with bacon, tomato, green onion, tossed with cavatappi pasta and sprinkled with shredded cheese. 10.99

BROASTED CHICKEN
Our classic recipe served with mashed potatoes and coleslaw.
Half Chicken - 4 piece 13.99
Quarter Chicken - 2 piece chef’s choice 10.99
2 Breasts 12.99

NEW YORK STRIP
12 oz steak served with your choice of potato and mixed vegetable. 18.99

Firehouse Pizza

Ask your server about our Pizza Of The Month.

ADDITIONAL TOPPINGS: add 1.50 each
sausage | pepperoni | bacon | chicken | onion | fresh mushroom | green olives | black olives | diced tomatoes | pineapple | jalapeños | banana peppers | tri-color peppers | artichoke | extra cheese

CHEESE
Start with cheese and add any additional toppings to create your own masterpiece!
12” - 10.99 | 16” - 15.99 | 12” gluten free - 13.99

DELUXE
Sausage, pepperoni, onions, tri-color peppers, tomatoes, black olives and fresh mushrooms.
12” - 16.99 | 16” - 21.99 | 12” gluten free - 19.99

FIRE COMPANY FAVORITE
Cheese, sausage, fresh mushrooms and onions.
12” - 14.99 | 16” - 18.99 | 12” gluten free - 17.99

GARLIC CHICKEN AND ARTICHOKE
Cheese, homemade alfredo sauce, red onions, fresh chopped garlic, olive oil, artichokes and chicken.
12” - 16.99 | 16” - 21.99 | 12” gluten free - 19.99

CHICKEN PESTO
Chicken , pesto, olive oil, grape tomatoes, onion and garlic.
12” - 16.99 | 16” - 21.99 | 12” gluten free - 19.99

VEGGIE
Cheese, fresh mushrooms, green peppers, black olives, onions and tomatoes.
12” - 13.99 | 16” - 18.99 | 12” gluten free - 16.99

MEAT LOVERS
Cheese, sausage, pepperoni, bacon and ham.
12” - 16.99 | 16” - 21.99 | 12” gluten free - 19.99

Weekend Features

Served after 4pm nightly, except Sunday is all day.

Friday - FISH FRY
See our special Friday Night Fish menu.

Saturday - PRIME RIB
Hand cut, dry rubbed and slow roasted, served with vegetable of the day and your choice of potato.
10 oz. Captain Cut 19.99 | 14 oz. Chief Cut 23.99 | Add soup or side salad 2.00

Sunday - All You Can Eat CHICKEN DINNER
Served with mashed potatoes, gravy, stuffing, and vegetables.
Adults 9.99 | Kids 6.99 SERVED ALL DAY!

Kids Menu

Child-size drink included. $2 extra for applesauce or cottage cheese.

KIDS NACHO
Choice of chicken or beef. 3.99

PIZZA
7" with cheese and choice of one topping. 5.99

SALAD W/ BREADSTICK
3.99

HAMBURGER
Served with fries. 4.99
Add cheese 1.00

CHICKEN TENDERS
Served with fires. 4.99

GRILLED CHEESE ON WHEAT
Served with fries. 3.99

MONTERAY MAC & CHEESE
Served with fries. 4.99

Call ahead next time for take out!

Ask about our catering services and renting out the upstairs Town Hall for your next event.