CHEESE CURDS
Proudly serving Door County native Renard’s cheese curds, deep-fried, and served with ranch. 9.00
JALAPENO CHEESE CURDS
Mildly spicy, deep fried and served with ranch. 9.00
CHILI CHEESE CURDS
Choose between Renard's cheese curds or jalapeno cheese curds, topped with monterey cheese sauce, house made chili and cheese blend. 15.00
CHILI CHEESE FRIES
Our house seasoned fries topped with monterey cheese sauce, house made chili and cheese blend. 12.00
FRENCH FRIES
A basket of our house seasoned fries. 5.00
SWEET POTATO FRIES
House seasoned, deep fried, served with our house made honey mustard. 8.00
POUTINE
House seasoned fries topped with gravy and Renard's deep fried cheese curds. 11.00
ONION RINGS
Breaded, deep-fried, and served with housemade sriracha mayo. 10.00
PRETZEL BITES
Served with cheese sauce. 9.00./
QUESADILLA
Blended cheese, tomatoes, and green onion served with sour cream and salsa. 8.00 add beef or chicken 2.00 | add pork 3.00
WONTON WRAPPED MOZZARELLA STICKS
Crispy deep fried wanton filled with gooey mozzarella and served with marinara. 9.00
SMOTHERED NACHOS or FRIES
House made tortilla chips or our House seasoned fries, cheese blend, monterey cheese sauce, green onions, tomatoes, jalapenos, black olives, served with house made salsa and sour cream. 11.00
add beef, chicken or guacamole (2) | add pork (3)
ENGINE ROOM WINGS
Bone-in jumbo or boneless chicken wings tossed in your choice of buffalo, bbq, garlic parmesan, teriyaki soy ginger or Thai Chili. Served with a
dipping sauce of choice. 14.00
CHICKEN TENDERS BASKET
Served over a bed of house seasoned fries and a dipping sauce of choice. 13.00
Loaded Mc and CHeese bites
Deep fried bites, stuffed with bacon and mac & cheese. Topped with cheese sauce, ranch, bacon and green onions. 14.00
DEEP FRIED GREEN BEANS
Battered green beans, deep fried golden and crisp, served with a side of our house made sriracha mayo. 9.00
BREAD STICKS
Basket of our warm breadsticks brushed with garlic butter and served with marinara. 5.00
HOUSE MADE DRESSINGS:
French, Ranch, 1000 Island, Bleu Cheese, Soy Ginger, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Oil & Vinegar.
GARDEN SALAD
Mixed greens, grape tomatoes, red onions, cucumbers, boiled egg and croutons. 10.00
COBB SALAD
Our garden salad topped with grilled chicken, cherry smoked bacon and bleu cheese crumbles. 15.00
SUMMER SALAD
Turkey, candied pecans, dried cranberries, cucumbers, crumbled bleu cheese. 14.00
CAESAR SALAD
Fresh romaine, tossed with our house-made caesar dressing and croutons, topped with tomatoes, cucumbers, onion and grated parmesan. 10.00
SIDE SALAD
Mixed greens, grape tomatoes, red onions, cucumbers and croutons. 5.00
TOP ANY SALAD WITH:
Crispy Chicken Tenders or Natural Grilled Chicken Breast 6.00 | Salmon 8.00
FIREHOUSE CHILI
Cup 5.00 | Bowl 7.00 | Super Bowl 10.00
*cheese blend, sour cream and onion and jalapeno available upon request
SEAFOOD CHOWDER
Cup 6.00 | Bowl 8.00 | Superbowl 12.00
SOUP OF THE DAY
Cup 4.00 | Bowl 6.00 | Superbowl 8.00
House Made Chips 2.00 | House Seasoned Fries 3.00 | Potato Salad 3.00 | Coleslaw 3.00 | Mashed Potatoes 3.00
Side Salad 4.00 | Soup Cup 4.00 | Seasonal Vegetable 4.00 | Sweet Potato Fries 5.00
Deep Fried Green Beans 6.00 | Pretzel Bites 6.00 | Renard's Deep Fried Cheese Curds 8.00 | Jalapeno Cheese Curds 8.00
CHICKEN CAESAR
Natural grilled chicken breast, romaine lettuce, tomato, caesar dressing, sprinkled with parmesan cheese, wrapped in an herb tortilla. 11.00
VEGGIE
Black olives, cucumber, mixed greens, tomato, red onion, tri-color peppers, feta cheese and balsamic vinaigrette, wrapped in an herb tortilla. 9.00
SUMMER
Sliced turkey breast, candied pecans, dried cranberries, cucumber, mixed greens, raspberry vinaigrette, and crumbled bleu cheese, wrapped in an herb tortilla. 11.00
PESTO CHICKEN
Natural grilled chicken breast topped with farmers cheese, tomato, mixed greens, and pesto aioli, wrapped in an herb tortilla. 11.00
Add guacamle to any sandwich +2.00
Lettuce, tomato, onion, pickle and mayo available upon request, at no charge
House Made Chips 2.00 | House Seasoned Fries 3.00 | Potato Salad 3.00 | Coleslaw 3.00 | Mashed Potatoes 3.00
Side Salad 4.00 | Soup Cup 4.00 | Seasonal Vegetable 4.00 | Sweet Potato Fries 5.00
Deep Fried Green Beans 6.00 | Pretzel Bites 6.00 | Renard's Deep Fried Cheese Curds 8.00 | Jalapeno Cheese Curds 8.00
REUBEN
Oven roasted and hand cut corned beef, topped with Swiss cheese, kraut and house made 1000 Island dressing, served on marble rye. 12.00
SHAVED PRIME
Slow-roasted shaved prime rib, smothered in sautéed mushrooms, caramelized onions, farmers cheese and sprinkled with steak seasoning, on a French dinner loaf, with a side of au jus. 13.00
BBQ PULLED PORK
Slow roasted pork, topped with pickles, coleslaw, and bbq sauce, served on a telera roll. 12.00
PESTO CHICKEN
Natural grilled chicken breast topped with provolone cheese, tomatoes, mixed greens, and pesto aioli, served on a telera roll. 12.00
THE PIONEER CLUB
Turkey, cherry wood bacon, lettuce, tomato, mayo, and 2 year aged cheddar, on grilled sourdough. 12.00
(3% of sales support the Pioneer Fire Co. fundraising efforts)
LOCAL FIREFIGHTER
Turkey, cherry wood bacon and melted 2 year aged cheddar, topped with bbq sauce on a grilled 7-grain bread. 12.00
BLT
Stacked with cherry wood bacon, lettuce, tomato, and mayo, on a grilled hearty 7-grain bread. 10.00
CHICKEN
Crispy tenders or natural grilled chicken breast on a kaiser roll. 10.00
CHICKEN BACON SWISS
Crispy tenders or natural grilled chicken breast, swiss, bacon, lettuce, tomato and mayo on a kaiser roll. 12.00
THE 5 CHEESE MELTDOWN
Cheddar, provolone, swiss, pepperjack and monterey jack all melted on a grilled sourdough bread. 11.00
PERCH
DEEP-FRIED: 2 fillets dipped in egg wash and lightly breaded in breadcrumbs, herbs and spices
. Served crispy on a kaiser roll, with house made tartar sauce and lemon. 16.00
• Pan fried is available on Friday's only. Spice it up with pan fried cajun +1.00
WALLEYE
DEEP-FRIED: 1 fillet dipped in egg wash and lightly breaded in breadcrumbs, herbs and spices . Served crispy on on marble rye, with house made tartar sauce and lemon. 15.00
• Pan fried is available on Friday's only. Spice it up with pan fried cajun +1.00
House Made Chips 2.00 | House Seasoned Fries 3.00 | Potato Salad 3.00 | Coleslaw 3.00 | Mashed Potatoes 3.00
Side Salad 4.00 | Soup Cup 4.00 | Seasonal Vegetable 4.00 | Sweet Potato Fries 5.00
Deep Fried Green Beans 6.00 | Pretzel Bites 6.00 | Renard's Deep Fried Cheese Curds 8.00 | Jalapeno Cheese Curds 8.00
Add jalapenos to any burger +1.00
Lettuce, tomato, onion, pickle and mayo available upon request, at no charge
DCFC
2 patties, topped with 2 slices of cheese, bacon, pickles, lettuce, tomato and onion, served on a kaiser roll. 14.00
THE CHIEF
Topped with cheese and served on a kaiser roll. 9.00
THE BADGE
Charbroiled to perfection on a kaiser roll. 8.00
THE SIREN
Deep-fried onion rings, cherry wood smoked bacon, cheddar cheese, and bbq sauce, served on a kaiser roll. 12.00
BACK DRAFT
Topped with pepperjack cheese, lettuce, tomato, deep fried jalapeno strips, sriracha mayo on a kaiser roll. 12.00
BLACK & BLEU
Cajun seasoned, sauteed mushrooms, bacon, and bleu cheese, served on a kaiser roll. 12.00
BADGER MELT
Sautéed onions and swiss cheese, on marble rye. 11.00
MUSHROOM & SWISS
Sauteed mushrooms and onions topped with 2 slices of swiss cheese, served on a kaiser roll. 13.00
BLACK BEAN BURGER
Spicy black bean burger, topped with lettuce, tomato, red onion, pepperjack cheese, house made salsa and guacamole on a teiera roll. 13.00
BLAZIN’ TURKEY BURGER
1/3 pound ground turkey with our spicy seasoning, topped with pepperjack cheese, lettuce, tomato, beer battered jalapeño caps, sriracha mayo, on a kaiser roll. 12.00
*Hamburgers ordered rare, medium rare, or pink in the middle might be undercooked.
Consuming undercooked meats may increase your risk of foodborne illness.
Served All Day!
DEEP-FRIED:
dipped in egg wash and lightly breaded in breadcrumbs, herbs, and spices. Served crispy.
PERCH PLATE
Four butterfly fillets served with choice of potato, house-made tartar sauce and lemon, rye bread, and coleslaw. 23.00 | Half Plate 18.00
WALLEYE PLATE
Two fillets served with choice of potato, house-made tartar sauce and lemon, rye bread, and coleslaw. 21.00 | Half Plate 17.00
FISH AND CHIPS BASKET
Three deep-fried haddock fillets, served over fries, with house-made tartar sauce and lemon. 15.00
ALFREDO PASTA
House-made alfredo sauce, with tomato, garlic, onions, and tossed with cavatappi pasta. 12.00
Add Chicken, Italian Sausage, or Sautéed Shrimp 6.00 | Salmon 8.00
FIRE COMPANY PASTA
Our house made alfredo, with added chipotle seasoning, onions, tomato and tri-colored peppers. 14.00
Add Chicken, Italian Sausage, or Sautéed Shrimp 6.00 | Salmon 8.00
MAC N' CHEESE
Monterey Jack cheese sauce, with bacon, tomato, green onion, tossed with cavatappi pasta and sprinkled with shredded cheese. 13.00
BROASTED CHICKEN
Our classic recipe served with mashed potatoes and coleslaw.
Half Chicken - 4 piece 16.00
Quarter Chicken - 2 piece chef’s choice 12.00
NEW YORK STRIP
12 oz steak served with your choice of potato and mixed vegetable. 29.00
Ask your server about our Pizza Of The Month.
ADDITIONAL TOPPINGS: add 2.00 each
sausage | pepperoni | bacon | chicken | onion | fresh mushroom | green olives | black olives | diced tomatoes | pineapple | jalapeños | banana peppers | tri-color peppers | artichoke | extra cheese
CHEESE
Start with cheese and add any additional toppings to create your own masterpiece!
12” - 11.00 | 16” - 16.00 | 12” gluten free - 14.00
DELUXE
Sausage, pepperoni, onions, tri-color peppers, tomatoes, black olives and fresh mushrooms.
12” - 18.00 | 16” - 23.00 | 12” gluten free - 21.00
FIRE COMPANY FAVORITE
Cheese, sausage, fresh mushrooms and onions.
12” - 16.00 | 16” - 20.00 | 12” gluten free - 19.00
CHICKEN PESTO
Chicken , pesto, olive oil, grape tomatoes, onion and garlic.
12” - 17.00 | 16” - 22.00 | 12” gluten free - 20.00
VEGGIE
Cheese, fresh mushrooms, green peppers, black olives, onions and tomatoes.
12” - 15.00 | 16” - 20.00 | 12” gluten free - 18.00
MEAT LOVERS
Cheese, sausage, pepperoni, bacon and ham.
12” - 18.00 | 16” - 23.00 | 12” gluten free - 21.00
CHICKEN BBQ
BBQ sauce, cheese, natural grilled chicken breast, bacon and red onions
12” - 18.00 | 16” - 23.00 | 12” gluten free - 21.00
Served after 4pm nightly, except Sunday is all day.
Friday - FISH FRY
Served with choice of potato, house made tartar sauce and lemon, rye bread and coleslaw and lemon
DC Fry 21.00 | Full Perch Plate 22.00 | Walleye Plate 20.00 | Haddock 19.00
Saturday - PRIME RIB
Hand cut, dry rubbed and slow roasted, with vegetable of the day and your choice of potato.
10 oz. Captain Cut Market Price | 14oz Chief Cut Market Price
Add soup or side salad 4.00
Sunday - BROASTED CHICKEN
Half Chicken. 4-pieces with mashed potatoes & gravy, stuffing, choice of vegetable or mac and cheese, and a buttermilk biscuit. 19.00
Child-size drink included. $2 extra for applesauce
NACHOS
6.00
Add Chicken or Beef 2 | Pork 3.00
PIZZA
7" with cheese 6.00
Add each topping 1.00 each
HAMBURGER
Served with fries. 6.00
Add cheese 1.00
CHICKEN TENDERS
Served with fries. 6.00
GRILLED CHEESE ON WHEAT
Served with fries. 6.00
MONTEREY MAC & CHEESE
Served with fries. 6.00
BONELESS WINGS
Served with fries. 7.00
Call ahead next time for take out!
Ask about our catering services and renting out the upstairs Town Hall for your next event.