Door County Fire Co. Menu

Quesadilla served at Door County Fire Co., located in Sturgeon Bay, Wisconsin.

Fire Starters

CHEESE CURDS
Proudly serving Renard’s cheese curds, deep-fried, and served with ranch. 11.00


CHILI CHEESE FRIES
Our house-seasoned fries topped with Monterey cheese sauce, house made chili and cheese blend. 12.00


FRENCH FRIES
A basket of our house-seasoned fries. 5.00


SWEET POTATO FRIES
House seasoned, deep fried, served with our house-made honey mustard. 8.00


ONION RINGS
Breaded, deep-fried, and served with house-made sriracha mayo. 10.00


PRETZEL BITES
Served with cheese sauce. 9.00


SMOTHERED NACHOS 
House-made tortilla chips or our house-seasoned fries, cheese blend, Monterey cheese sauce, green onions, tomatoes, jalapeños, black olives, served with house-made salsa and sour cream. 13.00
add beef, chicken or guacamole (2) | add pork (3)


ENGINE ROOM WINGS
Bone-in jumbo or boneless chicken wings tossed in your choice of buffalo, bbq, garlic parmesan, teriyaki soy ginger, Thai Chili or 5 alarm hot sauce. Served with a dipping sauce of choice. 14.00


CHICKEN TENDERS BASKET
Served over a bed of house seasoned fries and a dipping sauce of choice. 13.00


QUESADILLA
Blended cheese, tomatoes, and green onions served with sour cream and salsa. 10.00
add beef or chicken 2.00 | add pork 3.00


Loaded Mac and Cheese bites
Deep fried bites, stuffed with bacon and mac & cheese. Topped with cheese sauce, ranch, bacon and green onions. 14.00


DEEP-FRIED GREEN BEANS
Battered green beans, deep-fried golden and crisp, served with a side of our house-made sriracha mayo. 9.00


DEEP-FRIED BREADED PICKLES
Dill pickles tossed in a seasoned batter and served with a side of ranch. 9.00

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House Made Soups

FIREHOUSE CHILI
Cup 6.00 | Bowl 8.00 
Cheese blend, sour cream, onion and jalapeño available upon request


SEAFOOD CHOWDER
Cup 6.00 | Bowl 8.00


SOUP OF THE DAY
Cup 5.00 | Bowl 7.00

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Fresh Salads

HOUSE DRESSINGS:
French, 1000 Island, Ranch, Bleu Cheese, Teriyaki Soy Ginger, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Oil & Vinegar.


GARDEN
Mixed greens, grape tomatoes, red onions, cucumbers, boiled egg and croutons. 12.00


COBB
Our garden salad topped with grilled chicken, cherry smoked bacon and bleu cheese crumbles, and croutons. 15.00


SUMMER
Turkey, candied pecans, dried cranberries, cucumbers, crumbled bleu cheese and croutons. 14.00


CAESAR
Fresh romaine, tossed with Caesar dressing, topped with tomatoes, grated parmesan and croutons. 10.00


SIDE SALAD
Mixed greens, grape tomatoes, red onions, cucumbers and croutons. 5.00


TOP ANY SALAD WITH:
Crispy Chicken Tenders or Natural Grilled Chicken Breast 6.00 | Shrimp 6.00

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Wraps

CHICKEN CAESAR
Natural grilled chicken breast, romaine lettuce, tomato, Caesar dressing, sprinkled with parmesan cheese, wrapped in an herb tortilla. 11.00


SUMMER
Sliced turkey breast, candied pecans, dried cranberries, cucumber, mixed greens, raspberry vinaigrette, and crumbled bleu cheese, wrapped in an herb tortilla. 12.00


PESTO CHICKEN
Natural grilled chicken breast topped with provolone cheese, tomatoes, mixed greens, and pesto aioli, wrapped in an herb tortilla. 11.00

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Sandwiches

Add guacamole to any sandwich +2.00
Lettuce, tomato, onion, pickle and mayo available upon request, at no charge

REUBEN
Oven roasted and hand cut corned beef, topped with Swiss cheese, kraut and house made 1000 Island dressing, served on marble rye. 12.00


SHAVED PRIME
Slow-roasted shaved prime rib, smothered in sautéed mushrooms, caramelized onions, provolone cheese and sprinkled with house seasoning, and a side of au jus. 14.00


BBQ PULLED PORK
Slow roasted pork, topped with pickles, coleslaw, and bbq sauce, served on a telera roll. 12.00


PESTO CHICKEN
Natural grilled chicken breast topped with provolone cheese, tomatoes, lettuce, and pesto aioli, served on a telera roll. 13.00


THE PIONEER CLUB
Turkey, cherry wood bacon, lettuce, tomatoes, mayo, cheddar, on toasted sourdough. 12.00
(3% of sales of The Pioneer Club support the Pioneer Fire Co. fundraising efforts)


LOCAL FIREFIGHTER
Turkey, cherry wood bacon, melted cheddar, topped with bbq sauce on grilled 7-grain bread. 12.00


BLT
Stacked with cherry wood bacon, lettuce, tomato, and mayo, on a grilled 7-grain bread. 11.00


CHICKEN
Crispy tenders or natural grilled chicken breast on a kaiser roll. 10.00


CHICKEN BACON SWISS
Crispy tenders or natural grilled chicken breast, swiss, bacon, lettuce, tomato and mayo on a kaiser roll. 13.00


THE 5 CHEESE MELTDOWN
Cheddar, provolone, swiss, pepperjack and monterey jack all melted on a grilled sourdough bread. 11.00


PERCH
DEEP-FRIED: 2 fillets dipped in egg wash and lightly breaded in breadcrumbs, herbs and spices. Served crispy on a kaiser roll, with house-made tartar sauce and lemon. 16.00
• Pan-fried is available on Friday's only. Spice it up with pan fried cajun +1.00


WALLEYE
DEEP-FRIED: 1 fillet dipped in egg wash and lightly breaded in breadcrumbs, herbs and spices . Served crispy on on marble rye, with house-made tartar sauce and lemon. 16.00
• Pan fried is available on Friday's only. Spice it up with pan fried cajun +1.00

burgers-meals-menu-door-county-fire-co

Burgers

Add jalapenos to any burger +1.00
Lettuce, tomato, onion, pickle and mayo available upon request, at no charge

DCFC
Two patties, topped with two slices of cheese, bacon, pickles, lettuce, tomato and onion, served on a kaiser roll. 14.00


THE CHIEF
Topped with cheese and served on a kaiser roll. 10.00


THE SIREN
Deep-fried onion rings, cherry wood smoked bacon, cheddar cheese, and bbq sauce, served on a kaiser roll. 12.00


BACK DRAFT
Topped with pepperjack cheese, lettuce, tomato, deep-fried jalapeño strips, sriracha mayo on a kaiser roll. 12.00


BLACK & BLEU
Cajun seasoned, sautéed mushrooms, bacon, and bleu cheese, served on a kaiser roll. 12.00


BADGER MELT
Sautéed onions and swiss cheese, on marble rye. 11.00


MUSHROOM & SWISS
Sautéed mushrooms and onions topped with two slices of Swiss cheese, served on a kaiser roll. 13.00


BLACK BEAN BURGER
Spicy black bean burger, topped with lettuce, tomato, red onion, pepperjack cheese, house-made salsa and guacamole on a telera roll. 13.00


*Hamburgers ordered rare, medium rare, or pink in the middle might be undercooked.
Consuming undercooked meats may increase your risk of foodborne illness.

Wrap, Sandwich & Burger Sides

House-Made Chips 2.00 | House Seasoned Fries 3.00 | Coleslaw 3.00 | Mashed Potatoes 3.00 | Side Salad 4.00 | Seasonal Vegetable 4.00 | Soup or Chili Cup 4.00 | Chowder Cup 5.00 | Sweet Potato Fries 5.00 |Onion Rings 6.00 | Deep-Fried Green Beans 6.00 | Deep-Fried Pickles 6.00 | Pretzel Bites 6.00 | Renard's Deep Fried Cheese Curds 8.00

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Hearty Meals

Served All Day!

Fish

DEEP-FRIED:
dipped in egg wash and lightly breaded in breadcrumbs, herbs, and spices. Served crispy.


PERCH PLATE
Deep-fried served with choice of potato, house-made tartar sauce, lemon, rye bread, and coleslaw. 23.00 | Half Plate 18.00


WALLEYE PLATE
Deep-fried served with choice of potato, house-made tartar sauce, lemon, rye bread, and coleslaw. 21.00 | Half Plate 17.00


FISH AND CHIPS BASKET
Deep-fried haddock fillets, served over fries, with house-made tartar sauce and lemon. 16.00


Pasta

ALFREDO
House-made alfredo sauce, with tomato, garlic, onions, and tossed with cavatappi pasta. 12.00
Add Chicken, Italian Sausage, or Sautéed Shrimp 6.00


FIRE COMPANY PASTA
Our house made alfredo, with added chipotle seasoning, onions, tomato and tri-colored peppers. 14.00
Add Chicken, Italian Sausage, or Sautéed Shrimp 6.00


MAC N' CHEESE
Monterey Jack cheese sauce, with bacon, tomatoes, green onion, tossed with cavatappi pasta and sprinkled with shredded cheese. 14.00
Add Chicken, Italian Sausage, or Sautéed Shrimp 6.00


Chicken

BROASTED CHICKEN
Our classic recipe served with mashed potato and coleslaw.
Half Chicken - 4 piece 16.00
Quarter Chicken - 2 piece chef’s choice 12.00

Pizza

ADDITIONAL TOPPINGS: add 2.00 each
sausage | pepperoni | bacon | chicken | onion | fresh mushroom | green olives | black olives | diced tomatoes | jalapeños | tri-color peppers | extra cheese


CHEESE
Start with cheese and add any additional toppings to create your own masterpiece!
12” - 12.00 | 16” - 17.00 | 12” gluten free - 15.00


DELUXE
Sausage, pepperoni, onions, tri-color peppers, tomatoes, black olives and fresh mushrooms.
12” - 19.00 | 16” - 24.00 | 12” gluten free - 22.00


FIRE COMPANY FAVORITE
Cheese, sausage, fresh mushrooms and onions.
12” - 17.00 | 16” - 22.00 | 12” gluten free - 20.00


VEGGIE
Cheese, fresh mushrooms, green peppers, black olives, onions and tomatoes.
12” - 17.00 | 16” - 23.00 | 12” gluten free - 20.00


MEAT LOVERS
Cheese, sausage, pepperoni and bacon.
12” - 19.00 | 16” - 24.00 | 12” gluten free - 22.00


CHICKEN BBQ
BBQ sauce, cheese, natural grilled chicken breast, bacon and red onions
12” - 19.00 | 16” - 24.00 | 12” gluten free - 22.00

Kids Menu

Child-size drink included. $2 extra for applesauce

NACHOS 6.00
Add Chicken or Beef 2 | Pork 3.00


PIZZA
7" with cheese 6.00
Add each topping 1.00 each


HAMBURGER
Served with fries. 6.00
Add cheese 1.00


CHICKEN TENDERS
Served with fries. 6.00


GRILLED CHEESE ON WHEAT
Served with fries. 6.00


MONTEREY MAC & CHEESE
Served with fries. 6.00


BONELESS WINGS
Served with fries. 7.00

Rotating weekly specials available - ask your server for details

Door County Fire Co. Daily Specials

We are unable to offer substitutions on our Weekly Features

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Friday Fish Fry

Served with choice of potato, rye bread, coleslaw, lemon, and house-made tartar sauce.
Perch Plate 22.00 | Walleye Plate 20.00 | Haddock Plate 19.00 | DC Fry 21.00

Served after 4pm - Deep-Fried, Pan-Fried or Spice it Up with our Pan-Fried Cajun

daily-specials-saturday

Saturday Prime Rib

Hand cut, dry rubbed and slow roasted, with our vegetable-of-the-day and your choice of potato. (Market Price
10oz Captain Cut or 14oz Chief Cut
Add soup or side salad 4

Served after 4pm

daily-specials-sunday

Sunday Broasted Chicken

4 pieces, served with mashed potatoes, gravy, stuffing, choice of vegetable or mac & cheese, and a buttermilk biscuit 19.00

Served all day ~ in house only

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Door County Fire Co. Full Bar

Visit us to explore the excellent beer selection, live sports in a casual dining atmosphere.

Draft Beers

DOMEStIC
BUD LIGHT - ABV 4.2 | 3.50
BUSCH LIGHT - ABV4.1 | 3.50
MILLER LITE - ABV 4.2 | 3.50


AHNAPEE BREWERY (algoma, WI)
LITTLE SOLDIER | Amber Ale - ABV 5.5 | 6.00


BADGER STATE BREWING (green bay, WI)
ROTATING | ask your server


BRIDGE UP BREWING (sturgeon bay, WI)
STUBBORN STURGEON | Hazy IPA - ABV 7.0 | 6.00
U-PICK CHERRY ALE | Door County Cherry Ale - ABV 6.5 | 6.00


DOOR COUNTY BREWING CO. (Baileys Harbor, WI)
POLKA KING PORTER | Porter - ABV 5.3 | 6.00


LEINENKUGEL (Chippewa Falls, WI)
ROTATING SEASONAL | ask your server


NEW GLARUS (new glarus, WI)
SPOTTED COW | Farmhouse Ale - ABV 4.8 | 6.00


ONE BARREL BREWING (Egg Harbor, WI)
COMMUTER KÖLSCH | KÖlsch - ABV 4.8 | 6.00
NINJA DUST | Juicy IPA - ABV 6.5 | 6
UP NORTH LAGER | WI Lager - ABV 5.0 | 6.00


SHINER BREWERY (Shiner, TX)
SHINER BOCK | Amber Lager - ABV 4.5 | 5.00


THIRD SPACE BREWING (milwaukee, WI)
ROTATING SEASONAL | ask your server


VON STIEHL WINERY (algoma, WI)
HARD CHERRY CIDER | Cider - ABV 6.5 | 6.00

Bottled Beer

BUD LIGHT 3.50


BUDWEISER 3.50


BUSCH LIGHT 3.50


COORS LIGHT 3.50


MICHELOB ULTRA 3.50


MILLER 64 3.50


MILLER HIGH LIFE 3.50


MILLER LITE 3.50


PABST BLUE RIBBON 3.50


BLUE MOON 6.00


CORONA EXTRA 6.00


CORONA PREMIER 6.00


MODELO 6.00


GUINESS 7.00

NON-aLCOHOLIC Beer

BUD ZERO 3.50


ATHLETIC IPA - 4.00


SUNBEAM Pilsner - 4.00


SUNSHINE STATE Tropical IPA - 4.00

Canned Beer

COSMIC TIDE
Mexican Lager 9.00


TOO TURNT TEA
Boozy Iced Tea 6.00


HEFE WIESBIER
German "White Beer" 7.50


LOW PHUNK
Sour 5.00


SQUAT COBBLER
Sour 9.00


DOWNEAST
Original Cider 6.00


SAVING GRACIE
IPA 6.00

HARD SELTZERs

Carbliss 6.00
Black Cherry
Black Raspberry
Lemon
Peach
Pineapple
Strawberry Margarita


White Claw 5.00
Black Cherry
Mango
Raspberry

MOCKTAILS

coolcumber 6.50
Mint, Sugar, Cucumber, Lemon Juice, Clean Co Gin, 7up, Club Soda


fireoma 6.50
Clean Co Tequilla, Lime Juice, Grapefruit Juice, Simple Syrup


whiskey a no no 6.50
Clean Co Whiskey, Lemonade, Cherry Juice, Club Soda

Slushies

non alcoholic 5.00
Lemonade
Flavor of the Month
Add alcohol to any Slushie

cOCKTAILS

Cherry Whiskey Press 10
Bulleit Bourbon, Club Soda, 7up, Door County Cherry De-Lite Cherry Juice


Door County Cherry Mule 9
Door County Cherry Vodka, Ginger Beer, Lime Juice


company breeze 8
Tito's Vodka, Simple Syrup, Raspberry Puree, Pineapple Juice


Spicy Hibiscus Harmony 9
Casamigos Jalapeno, Lime Juice, Homemade Hibiscus Flower

Wine

P44 PETITE PEARL 10
Dry red wine that offers notes of fresh plum and blackberry, and lingering notes of mocha, with a nice round mouth-feel that is well-balanced.


P44 PETITE rosÉ 10
A semi-dry wine with light aromatics, followed by flavors of tart cherry, watermelon, pomegranate and lime, and a refreshing crisp finish. The beauty of this wine's vibrant color is matched by its ability to pair with foods.


Frantenac blanc 10
A mouth-watering semi-dry white wine with fruity aromatics of starfruit and citrus, followed by flavors of pear and finishing with a fresh and juicy acidity.


oak lane Sauv Blanc 8
70 Chenin Blanc/30 Sauv Blanc blend of these two zesty varietals, offers crisp and opulent tropical flavours with a slight green capsicum finish. Fresh acid and lively fruit make this an absolute favorite for all occasions.


silver creek Merlot8
Our vintage Merlot is a beautiful deep ruby red color. This medium-bodies wine carries a cedary vanilla overlay to the ripe currant and plum flavors. The light tannins flow smooth, spicy and supple.


sand point Cabernet8
Opens with an appealing aroma of bright berry. Smooth tannins support the core flavors of fresh cherry and ripe berry, which are intertwined with spice from the oak aging.


golden bubbles8
Classic Frizzante Moscato, sweet by not cloying, nice clean finish with delicate bubbles.


Silver Creek Chardonnay8
The pale straw color with aromas of fruit and green apples characterize our vintage Chardonnay. This is a lighter-style Chardonnay with fresh, clean fruit flavors, and a smooth finish.