Door County Fire Co. Menu
Fire Starters
Proudly serving Renard’s cheese curds, deep-fried, and served with ranch. 11.00
Mildly spicy, deep fried and served with ranch. 11.00
Choose between Renard's cheese curds or jalapeño cheese curds, topped with Monterey cheese sauce, house-made chili and cheese blend. 15.00
Our house-seasoned fries topped with Monterey cheese sauce, house made chili and cheese blend. 12.00
A basket of our house-seasoned fries. 5.00
House seasoned, deep fried, served with our house-made honey mustard. 8.00
House-seasoned fries topped with gravy and Renard's deep-fried cheese curds. 12.00
Breaded, deep-fried, and served with house-made sriracha mayo. 10.00
Served with cheese sauce. 9.00
Crispy deep fried wanton filled with gooey mozzarella and served with marinara. 9.00
House-made tortilla chips or our house-seasoned fries, cheese blend, Monterey cheese sauce, green onions, tomatoes, jalapeños, black olives, served with house-made salsa and sour cream. 13.00
add beef, chicken or guacamole (2) | add pork (3)
Bone-in jumbo or boneless chicken wings tossed in your choice of buffalo, bbq, garlic parmesan, teriyaki soy ginger, Thai Chili or 5 alarm hot sauce. Served with a dipping sauce of choice. 14.00
Served over a bed of house seasoned fries and a dipping sauce of choice. 13.00
Blended cheese, tomatoes, and green onions served with sour cream and salsa. 10.00
add beef or chicken 2.00 | add pork 3.00
Deep fried bites, stuffed with bacon and mac & cheese. Topped with cheese sauce, ranch, bacon and green onions. 14.00
Battered green beans, deep-fried golden and crisp, served with a side of our house-made sriracha mayo. 9.00
Dill pickles tossed in a seasoned batter and served with a side of ranch. 9.00
Basket of our warm breadsticks brushed with garlic butter and served with marinara. 7.00
House Made Soups
Cup 6.00 | Bowl 8.00 | Super Bowl 10.00
Cheese blend, sour cream, onion and jalapeño available upon request
Cup 6.00 | Bowl 8.00 | Super bowl 12.00
Cup 5.00 | Bowl 7.00 | Super bowl 8.00
Fresh Salads
French, 1000 Island, Ranch, Bleu Cheese, Teriyaki Soy Ginger, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Oil & Vinegar.
Mixed greens, grape tomatoes, red onions, cucumbers, boiled egg and croutons. 12.00
Our garden salad topped with grilled chicken, cherry smoked bacon and bleu cheese crumbles, and croutons. 15.00
Turkey, candied pecans, dried cranberries, cucumbers, crumbled bleu cheese and croutons. 14.00
Fresh romaine, tossed with Caesar dressing, topped with tomatoes, grated parmesan and croutons. 10.00
Mixed greens, grape tomatoes, red onions, cucumbers and croutons. 5.00
Crispy Chicken Tenders or Natural Grilled Chicken Breast 6.00 | Shrimp 6.00
Wraps
Natural grilled chicken breast, romaine lettuce, tomato, Caesar dressing, sprinkled with parmesan cheese, wrapped in an herb tortilla. 11.00
Black olives, cucumber, mixed greens, tomatoes, red onion, tri-color peppers, and balsamic vinaigrette, wrapped in an herb tortilla. 11.00
Sliced turkey breast, candied pecans, dried cranberries, cucumber, mixed greens, raspberry vinaigrette, and crumbled bleu cheese, wrapped in an herb tortilla. 12.00
Natural grilled chicken breast topped with provolone cheese, tomatoes, mixed greens, and pesto aioli, wrapped in an herb tortilla. 11.00
Sandwiches
Add guacamole to any sandwich +2.00
Lettuce, tomato, onion, pickle and mayo available upon request, at no charge
Oven roasted and hand cut corned beef, topped with Swiss cheese, kraut and house made 1000 Island dressing, served on marble rye. 12.00
Slow-roasted shaved prime rib, smothered in sautéed mushrooms, caramelized onions, provolone cheese and sprinkled with house seasoning, and a side of au jus. 14.00
Slow roasted pork, topped with pickles, coleslaw, and bbq sauce, served on a telera roll. 12.00
Natural grilled chicken breast topped with provolone cheese, tomatoes, lettuce, and pesto aioli, served on a telera roll. 12.00
Turkey, cherry wood bacon, lettuce, tomatoes, mayo, cheddar, on toasted sourdough. 12.00
(3% of sales of The Pioneer Club support the Pioneer Fire Co. fundraising efforts)
Turkey, cherry wood bacon, melted cheddar, topped with bbq sauce on grilled 7-grain bread. 12.00
Stacked with cherry wood bacon, lettuce, tomato, and mayo, on a grilled 7-grain bread. 11.00
Crispy tenders or natural grilled chicken breast on a kaiser roll. 10.00
Crispy tenders or natural grilled chicken breast, swiss, bacon, lettuce, tomato and mayo on a kaiser roll. 12.00
Cheddar, provolone, swiss, pepperjack and monterey jack all melted on a grilled sourdough bread. 11.00
DEEP-FRIED: 2 fillets dipped in egg wash and lightly breaded in breadcrumbs, herbs and spices. Served crispy on a kaiser roll, with house-made tartar sauce and lemon. 16.00
• Pan-fried is available on Friday's only. Spice it up with pan fried cajun +1.00
DEEP-FRIED: 1 fillet dipped in egg wash and lightly breaded in breadcrumbs, herbs and spices . Served crispy on on marble rye, with house-made tartar sauce and lemon. 15.00
• Pan fried is available on Friday's only. Spice it up with pan fried cajun +1.00
Burgers
Add jalapenos to any burger +1.00
Lettuce, tomato, onion, pickle and mayo available upon request, at no charge
Two patties, topped with two slices of cheese, bacon, pickles, lettuce, tomato and onion, served on a kaiser roll. 14.00
Topped with cheese and served on a kaiser roll. 10.00
Charbroiled to perfection on a kaiser roll. 9.00
Deep-fried onion rings, cherry wood smoked bacon, cheddar cheese, and bbq sauce, served on a kaiser roll. 12.00
Topped with pepperjack cheese, lettuce, tomato, deep-fried jalapeño strips, sriracha mayo on a kaiser roll. 12.00
Cajun seasoned, sautéed mushrooms, bacon, and bleu cheese, served on a kaiser roll. 12.00
Sautéed onions and swiss cheese, on marble rye. 11.00
Sautéed mushrooms and onions topped with two slices of Swiss cheese, served on a kaiser roll. 13.00
Spicy black bean burger, topped with lettuce, tomato, red onion, pepperjack cheese, house-made salsa and guacamole on a telera roll. 13.00
1/3 pound ground turkey patty with our spicy seasoning, topped with pepperjack cheese, lettuce, tomato, deep-fried jalapeño strips and sriracha mayo, on a kaiser roll. 12.00
*Hamburgers ordered rare, medium rare, or pink in the middle might be undercooked.
Consuming undercooked meats may increase your risk of foodborne illness.
Wrap, Sandwich & Burger Sides
House-Made Chips 2.00 | House Seasoned Fries 3.00 | Coleslaw 3.00 | Mashed Potatoes 3.00 | Side Salad 4.00 | Seasonal Vegetable 4.00 | Soup or Chili Cup 4.00 | Chowder Cup 5.00 | Sweet Potato Fries 5.00 |Onion Rings 6.00 | Deep-Fried Green Beans 6.00 | Deep-Fried Pickles 6.00 | Pretzel Bites 6.00 | Renard's Deep Fried Cheese Curds 8.00 | Jalapeño Cheese Curds 8.00
Hearty Meals
Served All Day!
dipped in egg wash and lightly breaded in breadcrumbs, herbs, and spices. Served crispy.
Deep-fried served with choice of potato, house-made tartar sauce, lemon, rye bread, and coleslaw. 23.00 | Half Plate 18.00
Deep-fried served with choice of potato, house-made tartar sauce, lemon, rye bread, and coleslaw. 21.00 | Half Plate 17.00
Deep-fried haddock fillets, served over fries, with house-made tartar sauce and lemon. 16.00
House-made alfredo sauce, with tomato, garlic, onions, and tossed with cavatappi pasta. 12.00
Add Chicken, Italian Sausage, or Sautéed Shrimp 6.00
Our house made alfredo, with added chipotle seasoning, onions, tomato and tri-colored peppers. 14.00
Add Chicken, Italian Sausage, or Sautéed Shrimp 6.00
Monterey Jack cheese sauce, with bacon, tomatoes, green onion, tossed with cavatappi pasta and sprinkled with shredded cheese. 14.00
Our classic recipe served with mashed potato and coleslaw.
Half Chicken - 4 piece 16.00
Quarter Chicken - 2 piece chef’s choice 12.00
Pizza
add 2.00 each
sausage | pepperoni | bacon | chicken | onion | fresh mushroom | green olives | black olives | diced tomatoes | jalapeños | tri-color peppers | extra cheese
Start with cheese and add any additional toppings to create your own masterpiece!
12” - 12.00 | 16” - 17.00 | 12” gluten free - 15.00
Sausage, pepperoni, onions, tri-color peppers, tomatoes, black olives and fresh mushrooms.
12” - 19.00 | 16” - 24.00 | 12” gluten free - 22.00
Cheese, sausage, fresh mushrooms and onions.
12” - 17.00 | 16” - 22.00 | 12” gluten free - 20.00
Cheese, fresh mushrooms, green peppers, black olives, onions and tomatoes.
12” - 17.00 | 16” - 23.00 | 12” gluten free - 20.00
Cheese, sausage, pepperoni and bacon.
12” - 19.00 | 16” - 24.00 | 12” gluten free - 22.00
BBQ sauce, cheese, natural grilled chicken breast, bacon and red onions
12” - 19.00 | 16” - 24.00 | 12” gluten free - 22.00
Kids Menu
Child-size drink included. $2 extra for applesauce
6.00
Add Chicken or Beef 2 | Pork 3.00
7" with cheese 6.00
Add each topping 1.00 each
Served with fries. 6.00
Add cheese 1.00
Served with fries. 6.00
Served with fries. 6.00
Served with fries. 6.00
Served with fries. 7.00
Door County Fire Co. Daily Specials
We are unable to offer substitutions on our Weekly Features
Friday Fish Fry
Served with choice of potato, rye bread, coleslaw, lemon, and house-made tartar sauce.
Perch Plate 22.00 | Walleye Plate 20.00 | Haddock Plate 19.00 | DC Fry 21.00
Served after 4pm - Deep-Fried, Pan-Fried or Spice it Up with our Pan-Fried Cajun
Saturday Prime Rib
Hand cut, dry rubbed and slow roasted, with our vegetable-of-the-day and your choice of potato. (Market Price
10oz Captain Cut or 14oz Chief Cut
Add soup or side salad 4
Served after 4pm
Sunday Broasted Chicken
4 pieces, served with mashed potatoes, gravy, stuffing, choice of vegetable or mac & cheese, and a buttermilk biscuit 19.00
Served all day ~ in house only
Door County Fire Co. Full Bar
Visit us to explore the excellent beer selection, live sports in a casual dining atmosphere.